Home » 6 items in Wine, Spirits & Tobacco for $400 or less

Unveiling its richness to the full, The Macallan 30 Years Old bears comforting proof, if yet more were needed, of The Macallan's legendary devotion to single malt of the very highest quality. Distinctively presented in a striking presentation box, adding allure to the already exceptional whisky appeal. 'Sensational nose'. Colour.Dark Mahogany. Nose. Rich sherry with orange, clove, nutmeg and wood smoke. Palate. Deliciously smooth, with dried fruits, sherry, orange and wood smoke. Finish. Long and rich, with lingering spice and orange.

With tantalising complexity, almost cryptic, this is the oldest natural cask strength release from the original Dufftown distillery. Its rich complexity is the makers 'signature' and it was matured in closely matched refill American Oak casks, filled in 1971. There are approximately 2,160 numbered bottles worldwide and it is presented in a special hand-finished bottle. The complexity of Mortlach disguises many tastes. These range from spice notes and vanilla, a light malty sweetness, then smoky dryness. It has a long, dry, finish with a hint of hard liquorice and pepper, but with a fruity aftertaste.

Rare Malt. Beautifully packaged in a attractive heavy decanter. Stunning, sweet, honeyed, orangey and biscuity dram. Cask strength at 42.3%.

The King of Malts meets the King of Grapes. That's the exciting prospect we have here. Initially matured in American White Oak, this whisky has subsequently spent several years gathering complexity in Cabernet Sauvignon casks. Not ordinary casks. But those from a rare vintage Chateau Haut - Marbuzet (Saint Estephe) and specially selected by our Master Blender, Richard Paterson. So their pedigree is faultless. The aim was to retain as much character of the malt as possible, and not to rush the various stages, allowing the whisky time to harmonise. Taking an age to reach perfection, but only a few seconds to recognise, this is a deserved masterpiece. The nose is initially far from a typical Dalmore, with notes of grape pulp, prunes and fudge, leading to aromas of soft fruit and honey. However, the taste does have the citrus orange character of Dalmore which is combined on the palate with blackberries, liquorice and a distinct suggestion of richly mellow, vintage red wine. The finish is long and spicy with plums and ripe autumn berries right to the end. Very much an intriguing whisky with true elegance and refinement, the Dalmore Cabernet Sauvignon is one of the most distinctive, 33 year old limited edition releases. Restricted Release of only 1000 bottles.

A recent bottling in good condition, bottled at 47.2%

Gran Patron Burdeos Anejo Tequila is distilled at 55 percent alcohol volume from the finest blue Agave grown in the highlands of Jalisco, Mexico. The Tequila is matured in a blend of American and French oak barrels and aged for a minimum of 12 months. It is then distilled again before it is racked in vintage Bordeaux barrels, hand-selected from the great chateaux of France to add the distinctive flavors of vanilla, raisins and dried fruit found in the finest Bordeaux wine. Each bottle is placed in a box handcrafted from a single piece of black walnut, designed to double as a display case for the bar. Set in a bed of suede, the unleaded crystal bottle is cork finished like wine and sealed with a crystal cap. The packaging includes a specially designed corkscrew to assist with opening and an unleaded crystal bee stopper to preserve every drop.