Home » 116 items in Wine, Spirits & Tobacco for $10 or less

Cinzano Bianco is a fragrant, full-bodied and delicate aromatised wine prepared according to an original recipe. It is an extrememly versatile sweet vermouth that can be served either as an apperetif or as a cocktail ingredient, but should always be served well chilled.

Amontillado Hidalgo is produced according to the traditional methods as stipulated by the controlling body of the Denomination of Origin 'Jerez-Xeres-Sherry'. Fino, or in this case Manzanilla sherry is aged until the protective covering of flor yeast dies back as a result of consuming all the nutrients in the wine. Amontillado is therefore a combination of flor (biological) ageing with oxidative ageing to follow. Aged in a fractional blending solera system to ensure consistency, this wine is lightly sweetened prior to bottling. Taste: Rich warm flavour, slightly sweet. Smooth. Aroma: Full nutty. Serve at room temperature as an aperitif or as an accompaniment to desserts.

Croft Triple Crown is one of the most established and respected Port brands with a loyal following among knowledgable wine drinkers. Made from a aselection of full bodied and ripe ports from the finest areas of the Douro Valley it is aged in seasoned oak vats in their cool, tranquil cellars in Oporto. The perfect finish to any meal, it can be poured by the glass and does not need to be decanted. Established in 1678, Croft has been renowned for ports of distinction for over three hundred years.

A Midori miniature (5cl) with a am/fm transistor radio. (Batteries not included).

Martini Bianco with it's slightly sweeter vanilla overtones was first introduced during the 1910's.

Made in the same way as Bramley and Gage traditional Sloe Gin but a little sweeter, using 10oz sugar per bottle of gin. The quality of the ingrediants is unchanged and it will suit those who prefer a sweeter infusion. Usually drunk neat, Sloe Gin is the traditional tipple taken in hip flasks when sporting, and many a nippy winter walk has been made jollier with the addition of a nip of Sloe Gin. In addition it can be turned into a 'Sloe Gin Fizz' (proportions: 1 measure Sloe Gin, 1 teaspoonful lemon juice, soda water to taste. Serve in a champagne saucer).

From the House of Angostura a taste of the Tropics! Caribbean sunshine is captured for you in Angostura's blend of fine rums, citrus flavours and world-famous Angostura aromatic bitters. Escape at lunch or dinner time to white sandy beaches, cool breezes, rolling surf and gently waving palms, when you enjoy Angostura Rum Punch on ice or with your favourite mixer. Liven your parties, make romantic moments memorable, or ease into a tranquil mood with a drink that everyone will love. Angostura Rum Punch - for a real taste of the Caribbean.

Funkin green apple is specially blended to give a delicate green apple colour and a fresh crisp apple flavour. Their apples are sourced from the verdant apple orchards in France. Details: Green Apple from France, Varieties Granny Smith. Funkin's Green Apple premium puree, used by the UK's top A-list style bars and chefs, and consisting of the finest globally sourced fruits. With Funkin you can make the perfect cocktails, smoothies, sorbets, patisseries and sauces at home. 100% natural, with no preservatives, additives, flavourings or colourings. Unique long life packaging allows 12 months room temperature storage before opening and up to 10 days refrigerated once open, portion controlled resealable cap. Ideal for drinks at home or if you are planning to host a party. Extensive range available, try something different!

Pomegranate is a new addition to the funkin family. They have gone for a pomegranate that is sweet with that familiar astringent character, so that it mixes perfectly in some of the great new cocktails featuring this hitherto little used fruit. Details; Pomegranates from India, Varieties - Alandi. Funkin's Pomegranate premium puree, used by the UK's top A-list style bars and chefs, and consisting of the finest globally sourced fruits. With Funkin you can make the perfect cocktails, smoothies, sorbets, patisseries and sauces at home. 100% natural, with no preservatives, additives, flavourings or colourings. Unique long life packaging allows 12 months room temperature storage before opening and up to 10 days refrigerated once open, portion controlled resealable cap. Ideal for drinks at home or if you are planning to host a party. Extensive range available, try something different!

An oloroso sweet sherry. Golden amber. Full, smooth and sweet, well-ballanced and very tasty. Deep and harmonious with aftertaste of well-ripened grapes. The estimated period of ageing is 8 years. All the grapes are from vineyards owned by Gonzalez Byass in the 'Jerez Superior' area. Consume preferably within a year. Serve at room temperature: 16 degrees C. Serve in a small tulip shaped glass to half the capacity, to fully appreciate its delicate aroma. It is the perfect for drinking an any time of the day. Accompanies perfectly; cured ham, cheese, almonds, olives.

Martini Extra Dry with a light floral nose, with hints of raspberry, lemon and iris. The drink was first introduced on New Years Day in 1900.

Lingering flames in the fire place - relaxing music. Simply unwind and enjoy the tender aroma of Stroh Cream. The mild and smooth cream liqueur with a brief taste of rum is ideal for relaxing. It is also fantastic as a coffee creamer and over ice cream!

Bols Creme de Cassis is a liqueur made from blackcurrants, which grow in the vicinity of Dijon, the capital of Burgundy in France. A sweet, rich and fruity blackcurrant (cassis) flavour with a long-lasting finish. Straight, on the rocks, excellent in cocktails or in any other mixed drink. Most widely used as a mix with white wine, champagne or dry vermouth.

Dooley's is the first and only toffee liqueur on the market. Dooley's is a new product both in the United States and in Europe and has been met with immediate delight wherever introduced. Dooley's is blended from premium vodka, natural ingredients and infused with real toffee caramel. Natural ingredients give Dooley's an unbelievably smooth taste and texture using a secret blending process giving it a unique flavour.

Bootlegger rum is a full flavoured rich rum which can be enjoyed neat, as was traditional in the Royal Navy, or as part of a longer mixed drink with orange and other delicious combinations in punches and cocktails.

A manzanilla sherry. Very pale straw yellow. Balanced, very light and dry. Pungent and delicate, with a notable aroma of 'flor'. A wine produced by this method combines the results of many harvests. The length of time for which it has been matured can be estimated at about 3 years. Like all wines made from white grapes, it is advisable to consume within one year of purchase. Serve chilled. Optimum temperature : 4 degrees - 10 degrees C. Serve in a sherry 'catavino' or tulip-shaped glass, to appreciate best its delicate aroma. Ideal to accompany all kinds of aperitives such as cheese, nuts, etc.

These are the youngest of all the Dow's wood-aged Ports, having been aged on average 3 years in oak casks. These wines are carefully made from the finest grapes in the Douro valley. During the ageing process, the wines are tasted regularly and, when they are considered to be ready, they are blended with all the care of a premium quality Port, but are bottled when ready for immediate consumption. The result is a range of Ports with the fine balance and flavour, worthy of the Dow's name.

Fonseca Bin No27 was created over a century ago for family consumption, and only released commercially in 1972. It is produced primarily from wines from Fonseca's own quintas in the Cima Corgo and thus shows an exceptional quality and consistency from year to year. Blended from reserve wines selected for their superb fruit character and depth of colour, it's well-knit structure, rich, velvety full body and luscious blackcurrant and cherry flavours, also dominant in the bouquet, finish on an intense, lingering note.

The Original Berentzen ApfelKorn set a new standard in soft liqueur drinks and has a tremendous international success. Sun-ripened apples give the distinct and unrivalled taste to this marvellous product which is consumed in many countries by people of all ages.

Among the most popular fruit liqueurs, De Kuyper apricot brandy is produced from distillates of premium apricots, delicately blended with fine brandy to preserve the fresh flavour.

John Crabbie's distinctive elephant trademark stems from the Scots merchant adventurers who pioneered trade with countries from the Orient, from which they still buy the herbs, spices, fruit and ginger (a reputed aphrodisiac and cure for 'mal de mer') for Crabbie's original Scottish Green Ginger. It was during the time of the Raj that another Scot, a Colonel MacDonald, first created the famous 'Whisky MacDonald' or 'Whisky Mac' - Equal measure of Crabbie's and Scotch whisky), a truly warming experience.

These are the youngest of all the Dow's wood-aged Ports, having been aged on average 3 years in oak casks. These wines are carefully made from the finest grapes in the Douro valley. During the ageing process, the wines are tasted regularly and, when they are considered to be ready, they are blended with all the care of a premium quality Port, but are bottled when ready for immediate consumption. The result is a range of Ports with the fine balance and flavour, worthy of the Dow's name.

The classic Bitters used in every bar. A necessary ingredient in a Manhattan or a Planter's Punch and so many more drinks.

Sweet and fruity, a liqueur made from blackberries, under strict regulations. Redy purple in colour with a thick, rich texture, it is delicious mixed with dry or sparkling white wine.

Funkin White Peach was one of the fruits that first inspired Funkin. They wanted the best white peach to deliver the best bellinis, and set about speaking with growers to select the best growers and the pick of the crop to ensure there is no white peach like funkin white peach! Details: White Peach from France & Italy, Varieties, Tendresse, Snow King, Ivoire. Funkin's White Peach premium puree, used by the UK's top A-list style bars and chefs, and consisting of the finest globally sourced fruits. Try Funkin's Whitepeach to make the fabulous Funkin Bellini. The Bellini was created by Giuseppi Cipriani at Harry's Bar in Venice in the early 1930's. The birth of the Bellini was inspired by the 15th-century Venetian painter Giovanni Bellini. Giuseppi so admired the pink glow in one of Bellini's paintings and coupled with his fondness for the fragrance of white peach, he created this sensational sensual cocktail. With Funkin you can make other perfect cocktails, smoothies, sorbets, patisseries and sauces at home. 100% natural, with no preservatives, additives, flavourings or colourings. Unique long life packaging allows 12 months room temperature storage before opening and up to 10 days refrigerated once open, portion controlled resealable cap. Ideal for drinks at home or if you are planning to host a party. Extensive range available, try something different!

An apple liqueur with its own unique taste, comparable to the Granny Smith apple.

Another long lost cocktail ingredient enjoying new interest. Try Peach Bitters in a Coronation or a Xeres. Your drinks will be unique.

A medium dark, rich and fruity wine, lighter than Full Rich and Malmsey or Port, but full-bodied and very fragrant. This is a 'bual-style' of wine. Madeira should be cellared upright. Delicious as a dessert wine and with fruits such as peaches, pineapple or fruit salads, strawberries and raspberries. Also compliments chocolate and blue cheeses. Madeira starts life as fermenting must and is then fortified, either to arrest fermentation for a Malmsey or a Bual, or after fermenting out, in the case of Sercial or a Verdelho (to a minimum of 17% alcohol) and undergoes its own very special maturation process. Fermentation takes place at different stages according to the grape variety used. Grapes are picked from mid-August up to the end of October and the special 'estufagem' of the wines begins in January. The Estufa process: The unique character of Madeira was discovered in the 15th Century, when Madeira wines were used as victuals for ship's companies, stored in the holds of caravels. The blowsy heat of the ship's hold was found to have dramatically improved the wines, making them richer and more complex, as well as proving them to be the most stable in heat. This also demonstrated the great ageing potential that they had. The wines are estufa'd usually for 3 months in termperatures rising to 45 degrees C before being allowed to cool. Maturation then starts in wooden casks, which need not be topped up. The wines are not bottled until they are at least 3 years old. Invented in 1938 by Peter Cossart, father of John Cossart, Monte Seco was the first wine he made on his own at the age of 19. It was his answer in terms of Madeira to Fino and Manzanilla.

These are the youngest of all the Dow's wood-aged Ports, having been aged on average 3 years in oak casks. These wines are carefully made from the finest grapes in the Douro valley. During the ageing process, the wines are tasted regularly and, when they are considered to be ready, they are blended with all the care of a premium quality Port, but are bottled when ready for immediate consumption. The result is a range of Ports with the fine balance and flavour, worthy of the Dow's name.

Intense blackberry, cherry and plum bouquet. The nose has a fine balance of young plump fresh fruit and rounded, slightly more mature and complex fruit aromas. On the palate the wine has big dark chocolate and blackberry flavours with hints of eucalyptus and cedar. Great balance between the fruit and tannins. Good structure and weight. Lingering smooth chocolatey finish.